FAQ
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FAQ's

Do I need to provide anything?

No, we bring all cooking equipment, serving trays, dipping sauces and napkins.

Do you need a lot of space?

No, provided we have a clear bench, water and electricity, we are set to go. And, we leave your kitchen spotless.

What areas do you service?

We service metropolitan Sydney and outer regions (travel costs might apply).

Do you provide waitering staff?

Yes.

How far ahead to I have to book?

That depends upon the season, the closer to Christmas, the busier we get. It is best to book in as soon as you have your date confirmed.

What are your payment terms?

A deposit is required upon confirming your booking and the balance 5 days before the event. Payment by EFT is preferred. Credit card will attract a small surcharge.