FUSCHIA MENU
Flat bread w. curry dipping sauce
Lamb samosa w. tamarind dipping sauce
Pumpkin triangle w. green tomato pickle
Onion bhaji w. cucumber & yoghurt dip
Mini pappadum w. mango chicken
Chicken biryani in bamboo boat
Spiced Beef kebab w. mint & yoghurt dip
Pepper prawn w. coconut chutney
Tandoori chicken morsel w. cucumber & yoghurt
Rasam soup
$33.00pp incl. GST

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Oyster w.spiced Indian dressing in spoon

Pappadums w. yoghurt & mint dipping sauce

Seared lamb cutlet w. tamarind & date topping

Tomato, onion & mint salad w. pappadi

Lamb kebab w. mint & yoghurt dip

Green or Black dhal in bamboo boat

Garlic naan w. spicy eggplant pickle

Spinach & cheese naan w. green tomato pickle

Vegetable samosa w. tamarind dipping sauce

Peppered baby whiting w. tomato chilli sauce

$3.50

$2.20

$4.90

$3.30

$3.50

$3.30

$2.50

$3.30

Menu Builder

Fuschia is our set base menu.

Choose from the Menu Builder any items you may wish to include.

Prices are for Menu only. Please add $130.00 per event for the Chef and $120.00 for the waiter if required. We will reply to you promptly or you can simply call us on 02 8394 9098 to discuss!