We service metropolitan Sydney and outer regions and we're also now in the Southern Highlands (NSW). Depending on your location, travel costs may apply.
No, we bring all cooking equipment, serving trays, dipping sauces and napkins.
No, provided we have a clear bench, water and electricity, we are set to go. And, we leave your kitchen spotless.
That depends upon the season. The closer to Christmas and special holidays like Diwali, the busier we get. It is best to book in as soon as you have your date confirmed.
A deposit is required upon confirming your booking and the balance 5 days before the event. Payment by EFT is preferred. Credit card will attract a small surcharge.